Previously listed in Singapore, the companyÆs core food and beverage operations were viewed to be trading below potential as the non-core hospital and hotel operations were loss-making and dragging down its overall valuation. After buying out the minority shareholders, chairman and CEO Tsai Eng-Meng, restructured the company by stripping out the non-core assets and repackaged it as a pure China-focused food and beverage business. The decision to list in Hong Kong this time was made in...
¬ Haymarket Media Limited. All rights reserved.