Members of the biofuel panel at the annual Credit Suisse Asian Investment Conference in Hong Kong focused on palm oil because it is a higher yielding crop than other biofuels. Palm oil yields four tonnes of oil per hectare compared with less than one tonne from other crops, said DatoÆ Yeo, and it costs just US$200 per tonne to produce, while the others cost up to three times that amount.
About 15% of the worldÆs arable land is currently being used for the production of 17 crop oils, and less than 5% is planted with oil palm. Yet, palm oil makes up 35% of total production volumes, said M.C. Chandran, group special advisor at Platinum Energy.
Derrik Khoo, CEO at the Asiatic Centre for Genome Technology, said yields could be higher if genetically modified techniques were adopted. Khoo asserts that by engineering the palm oil genome, production could be boosted to 15 tonnes per hectare. The Asiatic Centre for Genome Technology is currently working on this technology in partnership with J. Craig Venter, a pioneer in genome sequencing. ôGlobal warming is our biggest crisis,ö Khoo said, and ôwe have to invent the futureö. The Malaysian government is now helping his Jahore-based company to do just that.
Edgare Kerkwijk, a partner of BioX Group, pointed out that the European Union's decision to promote biofuels was made to provide its farmers with an alternative source of income as subsidies under the Common Agricultural Policy were withdrawn. It was never prompted by a desire to be ôgreenö. ôBiofuels are politically drivenö, agreed Chandran.
Kerkwijk said ôsustainability is keyö, warning that many biofuels such as soy and palm biodiesel, and sugar and corn ethanol, emit more greenhouse gases if the emissions produced during the process of converting the land are included in the equation.
He said first generation biofuels are ôtransition fuels and will not be allowed in the medium-term futureö. Chandran added that it might be 10 to 15 years before the technology is sufficiently advanced to make the second generation economically viable.
Chandran is a 40-year veteran of the agri-business and his enthusiasm for the future is undiminished. He warned, however, that supply cannot meet demand, and cited a troubling statistic: the affluent populations of the West spend 8% to 10% of their incomes on food, whereas in less developed parts of the world, the figure is 30% to 40%, so an increase in food prices would have a disproportionate impact on the developing world.
The balance of power is already clear: about 98% of palm oil is used in food products, most of it exported within Asia. Kerkwijk concluded that there simply is not enough vegetable oil to meet global demand for biofuels, but there is enough to meet the demand for food.
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