This is the season for truffles and FinanceAsia and Nicholinis at the Conrad Hong Kong are pleased to offer one of our readers a complimentary dinner between now and mid-December (while the truffle season lasts). Dinner is for the winner and a guest. The menu and accompanying wine list can be viewed below.
Entries should be emailed to [email protected] and the winner will announced next week.
Please provide a caption for the photograph (below) or answer the following question: "I would like to win a truffle dinner for two because....." The winner will be announced next week.
MENU:
- Free Range Baked Egg with White Truffle
- Italian Risotto with Tartufo
- Seared Milk-Fed Veal Medallion on White Truffle Sauce
- White Truffle Ice Cream with Raspberry Coulis
ACCOMPANYING WINES:
- White wine - Pomino Benefizio Chardonnay Marchesi de frescobaldi
- Red wine - Barolo Ciabot Berton
