Selling Australian cheese in China and Indian butter in Hong Kong are not obvious business decisions. But Samir Kumar prides himself on being a pioneer rather than a follower.Kumar's first taste of entrepreneurship was a distribution company he co-founded with Australian firm Frontier Foods in 1996 to sell cheese in China. The idea had more sceptics than supporters. A myth prevails that Chinese are lactose intolerant and, further, that cheese is an acquired taste for many Asians. Kumar also had to grapple with ...